Choosing The Most Suitable Batch Fryer

For a time I worked in a corner store as a clerk and cook and I utilized a deep fryer quite a bit for cooking battered chicken and French fried potatoes.

Naturally the chicken doesn't begin damaged. It comes delivered frozen in huge cardboard boxes. Before the chicken is prepared for the cooking part it must be prepared and time to thaw out. Each piece of chicken is washed in cold water, then put in a barrel of tenderising, salted water to soak for several hours in a refrigerated location. It is again rinsed and kept cold, until required for cooking.

Each piece is than thoroughly put in the boiling oil in the deep fryer; starting with the large, meaty pieces, and ending up with the thin bony pieces. They get the most popular oil in the pot to start off the cooking process. The pot elevator will automatically raise the cooking basket out of the hot oil, enabling the chicken to drip off the excess oil.

The deep fryer also cooks French fried potatoes. After cutting the potatoes into the elongated cube shape in a cutter, the french fries are battered, dipped and damaged once again. They then can be gently decreased in hands full, into the boiling oil. The cooking is once again controlled by a timer, which sounds when the cooking cycle has finished. After 4 cooks the oil in the fryer needs to be filtered to clean it for future cooking cycles. When oil filtering requirements to take place, another alarm indicates.

The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained pipes the empty oil tank is brushed, including the heating coil element, to remove anything sticking to their surface areas. When the oil has actually become lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed.

Yes the fryer does many of the cooking for you however view out for the hot oil when loading the food into the cooking basket. Even using rubber gloves won't stop the oil from burning you, should it sprinkle on your hands as the food drops into the hot oil.

Happy cooking. Cook, however don't be prepared.


The pot elevator will automatically raise the cooking basket out of the hot oil, enabling the chicken to leak off the excess oil.

The heat on the here oil is turned off, so the oil can cool down enough to work with. When the oil has drained pipes the empty oil reservoir is brushed, consisting of the heating coil element, to get rid of anything sticking to their surfaces. When the oil has actually click here ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed. Even wearing rubber gloves will not stop the oil from burning you, should it sprinkle on your hands as the food drops into the hot oil.

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